Welcome to UNL Animal Science Meat Science Extension!
Our state-of-the-art facilities are among the best in the country. The program includes teaching, research, and extension activities covering the breadth of topics in the meat science field. Specific areas of expertise include extension programs in food safety, HACCP and youth education; teaching includes introductory animal products, meat evaluation, fresh meats, processed meats and a meat industry study tour (to name a few). Research ranges from animal growth and development, through fresh meats and processed/manufactured meat products.
Infographics
Pork Carcass
Making A Marinade
Lamb Carcass
Beef Carcass