PASE and CDE Meats Contest

Resources for preparing your team for the contest:

PASE 4H Meats for the Consumer Contest

PASE 4-H Contest Guidelines PDF (76.8 kb)

PASE List of Retail Cuts PDF (280 kb)

PASE Contest Answer Forms PDF (3.88 mb)

PASE Retail Meat Cut Identification Presentations

PASE 2015 Contest - Retail Identification

PASE 2014 Contest - Retail Identification - Beef Retail Class - Pork Retail Class - Test

PASE 2013 Contest - Retail Identification

PASE 2012 Contest - Retail Identification

PASE 2011 Contest - Retail Identification

PASE 2010 Contest - Retail Identification

Meat Cut Identification pictures

CDE Meat Identification and Evaluation Contest

CDE Contest Rules and Format

CDE Contest Forms

Presentations on Retail Cut Identification for Instructors

Lesson on - Beef Grading and Pricing

Lesson on - Dot Grid Use

Lesson on - Quality Defects

Printable Beef Ribeye Sizes for Practice PDF (3.3 mb)

2022 CDE Contest

2021 CDE Contest

2020 CDE Contest

2017 CDE Contest - Retail ID - Lab Practicum - Beef Grading - Pork Loins

2016 CDE Contest - Retail ID - Lab Practicum - Beef Ribs -

2015 CDE Contest - Test - Retail ID - Lab Practicum -

2014 CDE Contest - Retail ID - Lab Practicum - Beef Grading - Ham Class -

2013 CDE Contest - Retail ID - Lab Practicum - Beef Grading - Pork Carcass Class - Ham Class - Pork Loins - Beef Retail Class - 

2012 CDE Contest - Retail ID - Lab Practicum - Pork Loins - Lamb Carcasses -

2011 CDE Contest - Test - Retail ID - Lab Practicum - Beef Grading - Beef Retail Class - Beef Carcasses -

2009 CDE Contest - Retail ID - Lab Practicum - Beef Grading -

2008 CDE Contest - Test - Retail ID - Lab Practicum - Beef Grading - Lamb Carcasses -

2007 CDE Contest - Retail ID - Lab Practicum - Beef Grading - Pork Loins - Pork Hams -