Resources for preparing your team for the contest:
PASE 4H Meats for the Consumer Contest
PASE 4-H Contest Guidelines PDF (76.8 kb)
PASE List of Retail Cuts PDF (280 kb)
PASE Contest Answer Forms PDF (3.88 mb)
PASE Retail Meat Cut Identification Presentations
PASE 2015 Contest - Retail Identification
PASE 2014 Contest - Retail Identification - Beef Retail Class - Pork Retail Class - Test
PASE 2013 Contest - Retail Identification
PASE 2012 Contest - Retail Identification
PASE 2011 Contest - Retail Identification
PASE 2010 Contest - Retail Identification
Meat Cut Identification pictures
CDE Meat Identification and Evaluation Contest
Presentations on Retail Cut Identification for Instructors
Lesson on - Beef Grading and Pricing
Printable Beef Ribeye Sizes for Practice PDF (3.3 mb)
2017 CDE Contest - Retail ID - Lab Practicum - Beef Grading - Pork Loins
2016 CDE Contest - Retail ID - Lab Practicum - Beef Ribs -
2015 CDE Contest - Test - Retail ID - Lab Practicum -
2014 CDE Contest - Retail ID - Lab Practicum - Beef Grading - Ham Class -
2013 CDE Contest - Retail ID - Lab Practicum - Beef Grading - Pork Carcass Class - Ham Class - Pork Loins - Beef Retail Class -
2012 CDE Contest - Retail ID - Lab Practicum - Pork Loins - Lamb Carcasses -
2011 CDE Contest - Test - Retail ID - Lab Practicum - Beef Grading - Beef Retail Class - Beef Carcasses -
2009 CDE Contest - Retail ID - Lab Practicum - Beef Grading -
2008 CDE Contest - Test - Retail ID - Lab Practicum - Beef Grading - Lamb Carcasses -
2007 CDE Contest - Retail ID - Lab Practicum - Beef Grading - Pork Loins - Pork Hams -