PASE and CDE Meats Contest

Resources for preparing your team for the contest:

Meat Judging Manual (working copy)

PASE 4H Meats for the Consumer Contest

PASE 4-H Contest Guidelines

PASE List of Retail Cuts PDF (280 kb)

PASE Scantrons PDF (178 kb)

PASE Oral Reasons Template PDF

PASE Drop Sheet PDF

PASE Retail Meat Cut Identification Presentations

PASE 2015 Contest - Retail Identification

PASE 2014 Contest - Retail Identification - Beef Retail Class - Pork Retail Class - Test

PASE 2013 Contest - Retail Identification

PASE 2012 Contest - Retail Identification

PASE 2011 Contest - Retail Identification

PASE 2010 Contest - Retail Identification

Meat Cut Identification pictures

CDE Meat Identification and Evaluation Contest

CDE Contest Rules and Format

CDE Scantrons

CDE Drop Sheet

Presentations on Retail Cut Identification for Instructors

Lesson on - Beef Grading and Pricing

Lesson on - Dot Grid Use

Lesson on - Quality Defects

Printable Beef Ribeye Sizes for Practice PDF (3.3 mb)

2024 CDE Contest - Questions for Questions Classes - Officials Key - Written Exam

2022 CDE Contest

2021 CDE Contest

2020 CDE Contest

2017 CDE Contest - Retail ID - Lab Practicum - Beef Grading - Pork Loins

2016 CDE Contest - Retail ID - Lab Practicum - Beef Ribs -

2015 CDE Contest - Test - Retail ID - Lab Practicum -

2014 CDE Contest - Retail ID - Lab Practicum - Beef Grading - Ham Class -

2013 CDE Contest - Retail ID - Lab Practicum - Beef Grading - Pork Carcass Class - Ham Class - Pork Loins - Beef Retail Class - 

2012 CDE Contest - Retail ID - Lab Practicum - Pork Loins - Lamb Carcasses -

2011 CDE Contest - Test - Retail ID - Lab Practicum - Beef Grading - Beef Retail Class - Beef Carcasses -

2009 CDE Contest - Retail ID - Lab Practicum - Beef Grading -

2008 CDE Contest - Test - Retail ID - Lab Practicum - Beef Grading - Lamb Carcasses -

2007 CDE Contest - Retail ID - Lab Practicum - Beef Grading - Pork Loins - Pork Hams -