When: First Wednesday of the month (unless on or near a holiday) at 11:00 am CST
Our sales room is open on Tuesdays from 1:00 pm to 5:30 pm and Fridays from 11:00 am to 5:30 pm.
Hands-On experience with animals and classes that you need to be accepted into veterinary school.
Learn and develop skills needed to produce, manage, and care for livestock. Use hands-on experience opportunities using specialized course studies that give you the tools you need to advance in this highly advanced option.
Discover all aspects of the meat and food industry, from the molecular basis of meat and muscle to food safety and inspection.
