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Parking For Special Events On Weekends

You can park anywhere in the green areas on the map above. Do not park in the pink (metered) or the red (permit) areas. You do not need a permit as long as you are in the green areas.

Programs During The Work Week

The following resources are intended to help you as a 4-H horse show judge. You can find links to purchase the most current 4-H Horse Show and Judging Guide as well as patterns and scoresheets for use as a judge.

If you do not find what you need, or if you have suggestions, please contact Lena Luck at lena.luck@unl.edu or 402/472-9098.

Extension programming for Nebraska's horse producers focuses on improving horse care, management, training and profitability of horse owners through conferences, workshops, meetings and resources. The Nebraska Horse Industry Advisory Group is working to develop and deliver programs to benefit the Nebraska Horse Industry at all levels. Some activities are conducted on an annual basis whereas others have been developed based on need or as requested.

Welcome to the Nebraska 4-H Horse Program Home Page! This page should answer almost any question that you might have concerning your 4-H horse project. Good Luck, we hope you enjoy the show season!

If you have any further questions, please contact your local extension agent or Dr. Lena Luck at the University of Nebraska-Lincoln lena.luck@unl.edu.

This section includes presentations by Chad Schimmels with pictures of the all the retail cuts listed in the Nebraska list of retail cuts.

Presentations use Adobe Presenter and may require updates if you are using Mac OS X v10.7 Lion. Check for updates at http://www.adobe.com/support/connect/downloads-updates.html and download Download Adobe Connect 8 Meeting Add-in for Mac (ZIP format, 12.8 MB).

PASE Retail Meat Identification Presentations

Resources for preparing your team for the contest:

Meat Judging Manual (working copy)

PASE 4H Meats for the Consumer Contest

PASE 4-H Contest Guidelines

PASE List of Retail Cuts PDF (280 kb)

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

2% milk--Milk containing 2% milkfat by volume.