Lamb Meat Identification
Scroll below the carcass image to view the different cuts from this primal. Click on the thumbnail to enlarge any photo. To select a new primal, select a new primal area on the carcass or go back to choose a new species.
double left arrow icon Back to choose a speciesRib Roast, Frenched
Meat Cut: Rib
Cooking Method: Dry
Rib Chops, Frenched
Meat Cut: Rib
Cooking Method: Dry
Rib Chops
Meat Cut: Rib
Cooking Method: Dry
Rib Roast
Meat Cut: Rib
Cooking Method: Dry