Lamb Meat Identification

Scroll below the carcass image to view the different cuts from this primal. Click on the thumbnail to enlarge any photo. To select a new primal, select a new primal area on the carcass or go back to choose a new species.

double left arrow icon Back to choose a species
lamb carcass
Lamb Leg Sirloin Chop

Sirloin Chops

Meat Cut: Leg
Cooking Method: Dry

Lamb Leg American Style Roast

American Style Roast

Meat Cut: Leg
Cooking Method: Dry