Lamb Meat Identification
Scroll below the carcass image to view the different cuts from this primal. Click on the thumbnail to enlarge any photo. To select a new primal, select a new primal area on the carcass or go back to choose a new species.
double left arrow icon Back to choose a speciesLoin Roast
Meat Cut: Loin
Cooking Method: Dry
Loin Chops
Meat Cut: Loin
Cooking Method: Dry