Resources for preparing your team for the contest:
Meat Judging Manual (working copy)
PASE 4H Meats for the Consumer Contest
PASE List of Retail Cuts PDF (280 kb)
PASE Scantrons PDF (178 kb)
PASE Oral Reasons Template PDF
PASE Drop Sheet PDF
CDE Meat Identification and Evaluation Contest
Presentations on Retail Cut Identification for Instructors
Lesson on - Beef Grading and Pricing
Printable Beef Ribeye Sizes for Practice PDF (3.3 mb)
2024 CDE Contest - Questions for Questions Classes - Officials Key - Written Exam