The graduate specialization in non-ruminant nutrition includes both applied and basic research in poultry and swine species. Research projects directed by faculty members offer a wide range of opportunities for both undergraduate and graduate students.
Program Features
Work on Cross-Disciplinary Projects
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A Comprehensive Swine Nutrition Program
From diet formulation and nutrient analysis, to experimental design and data analysis, you will have the opportunity to learn the entire process of swine nutrition.
Work with World Renowned Experts
Interact with world renowned swine nutritionists.
Notable Courses
Elements of Biochemistry (BIOC 801)
Structure and function of proteins, carbohydrates, lipids and nucleic acids; enzymes; principal metabolic pathways; and biochemical expression of genetic information.
Statistical Methods in Research: Non Calculus (STAT 801A)
Statistical concepts and statistical methodology useful in descriptive, experimental, and analytical study of biological and other natural phenomena. Practical application of statistics rather than on statistical theory.
Animal Science Graduate Seminar (ASCI 806)
Orientation in the animal science graduate program involving introduction to departmental research program, philosophy, and policies. Discussion of elements of an effective seminar; experience and critique in oral presentation of research data.
Advanced Animal Nutrition (ASCI 821)
Advanced course dealing with the nutrition of domestic animals. In-depth coverage of nutrients, nutrient metabolism, and nutrient requirements. Biochemical and physiological functions of nutrients in life processes.
Energy Metabolism (ASCI 925)
Critically evaluate how research in bioenergetics has contributed to scientific discoveries in the fields of nutrition, biochemistry, and physiology. Methodologies for determination of human and animal energy expenditure and body composition. Specifically, direct calorimetry, indirect calorimetry and comparative slaughter techniques. Emphasis on components of organ and tissue energy expenditures. Background information important in other nutrition courses.
Protein and Amino Acid Nutrition (ASCI 927)
Nutrition and metabolism of proteins and amino acids by animals and humans. Fundamental principles and current concepts.
Other Graduate Courses
These are just some of the courses you will take in our graduate program. Click below to learn more about our other animal science graduate courses.
Explore CoursesAnimal Science Graduate Programs
- Typically completed in 2 years
- 30 credit hours required
(including 6-10 research thesis hours)
- Typically completed in 4-5 years after the B.S. degree or 2-3 years beyond the M.S. degree.
- One half (90 credit hours beyond the B.S. degree) must be completed at the University of Nebraska-Lincoln.
- A professional degree in agricultural science, community development and natural resources at the master’s level
- Flexibility that allows you to design an area of study that addresses your educational goals
- Online courses allowing you to earn the degree remotely
- Animal Science
- Beef Cattle Nutrition
- Extension Education Experience
- Teaching Engagement Experience
Huskers Do Big Things
Program Alumni
- Roman Moreno, Seabond Foods
- Erin Hinkle, Devenish Nutrition
- Justin Bundy, Bill Barr & Company, Inc.
Our Research
The research program in non-ruminant nutrition includes both applied and basic research in poultry and swine species. Research projects directed by faculty members offer a wide range of opportunities for both undergraduate and graduate students.
Explore ResearchOur Faculty
Prior to applying, please contact a specific animal science faculty member in your area of interest. Click below to meet some of our faculty in this specialization.
Meet the Specialization FacultyQuestions? We're Here to Help
If you have questions about any of our specializations within the Animal Science graduate program, please contact a member of our graduate student services team below.