The research program in non-ruminant nutrition includes both applied and basic research in poultry and swine species. Research includes the Omega Egg and non-fasting molt studies in layers for poultry, and protein and amino acid nutrition, nutritional evaluation of corn by-products, and vitamin supplementation for nursery pigs for the swine. Research projects directed by faculty members offer a wide range of opportunities for both undergraduate and graduate students.
Ongoing Research Projects:
Swine Research
- Identification of nutrient requirements of nursery and growing-finishing pigs
- The effects of protein and amino acids on growth, carcass compositions, and organ weights are studied
- The effects of prebiotics and probiotics on gastrointestinal micorbiota and health.
- Interaction of the microbiota and antibiotic resistence in the pig.
Poultry Research
- Laying hen nutrition requirements are evaluated
- Work is being done on quality of egg production and efficiency
- Current animal welfare of laying hens in cages is being researched
- The relationship between cage density and number of hens per cage compared to energy needs and metabolism combines behavior, nutrition, and welfare issues
- Research in problem solving works to improve productivity in the poultry industry
- The UNL Animal Science department developed Omega Eggs to reduce the risk of cardiovascular disease
Meet the Faculty
Agricultural Research Division
Supporting the Science to Ensure Resilient Food Systems and a Healthy Global Future
Through the dedicated and innovative work of Faculty and Staff based in 15 Academic Units across the Institute of Agriculture and Natural Resources (IANR) and College of Human Sciences, the Agricultural Research Division is able to help address the grand challenges of global food and water security by working to answer questions important to Nebraska and the World.
