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From Nebraska Today

Water into swine: U.S. using less water for livestock than in 1960

February 24, 2020

Esch Oak Barn Beef

From Nebraska Today

Campus experiences help Husker launch beef enterprise

December 11, 2019

Foster Owen

From Nebraska Today

Obituary | Foster G. Owen

November 19, 2019

From Nebraska Today

Cupp shares her path to success at AWIS lunch

November 13, 2019

Dr. Terry Klopfenstein

2019 Nebraska Farm Bureau Silver Eagle Award Honors Dr. Terry Klopfenstein Pioneer in Beef Nutrition

November 6, 2019

From Nebraska Today

Applications sought for Big Ten design challenge

November 6, 2019

Claire Stewart, Dean of University Libraries

From Nebraska Today

Stewart works to optimize Big Ten libraries

October 23, 2019

Janos Zempleni is leader of the Nebraska Center for the Prevention of Obesity Diseases. The research center recently received an $11 million extension grant from the National Institutes of Health.

From Nebraska Today

$11M grant launches obesity center's next phase

October 14, 2019

Janos Zempleni, Willa Cather Professor of molecular nutrition in the University of Nebraska–Lincoln’s Department of Nutrition and Health Sciences, leads the Nebraska Center for the Prevention of Obesity Diseases through Dietary Molecules. The center has received an additional $11 million from the National Institutes of Health’s Center of Biomedical Research Excellence program, or COBRE, to continue another five years.

From Nebraska Today

Center earns $11 million to continue obesity-prevention research

October 14, 2019

What I Did the Summer - By the numbers graphic

From Nebraska Today

What Huskers did this summer

August 23, 2019

Nebraska's Gary Sullivan and Becca Furbeck prepare some of the jalapeño popper bratwurst on a grill in an animal science kitchen. The brats have twice earned a national taste test and are available for purchase on East Campus.

From Nebraska Today

Husker-crafted brat sizzles to second national crown

July 19, 2019

Blaine French

Blaine French joins Department of Animal Science

June 12, 2019