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IANR
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Animal Science
Extension & Outreach
Meat Science
Extension Meat Science Learning Aids
Meat Cut Identification
Meat Cut Identification
Welcome to the University of Nebraska Meat Identification Page!
This is an informative page that explains and identifies retail cuts of meat. Also it explains nutritional values, and recommended cooking methods of meat.
Beef Meat Identification
Pork Meat Identification
Lamb Meat Identification
Meat Cooking Methods
Beef Meat Identification ›
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