Shoulder
Arm Roast
Meat Cut: Shoulder
Cooking Method: Dry/Moist
Smoked Shoulder Picnic, Whole
Meat Cut: Shoulder
Common Names: Picnic, Picnic Shoulder, Shoulder Roast Shank, Cala, Boneless Butt Half Picnic, Boneless Picnic, Boneless Picnic Shoulder, Boneless Pork Picnic, Arm Picnic Boneless
Cooking Method: Dry/Moist
Cooking Recommendation: Cooking in Liquid, Roast
Description:
This is fresh pork shoulder picnic that is cured and smoked. The retail cut is usually roasted or sliced and fried.
