Welcome to Morrill Research Laboratory
The mission of the Morrill lab is to be at the forefront of scientific discovery for the betterment of both animal and human health. With a specialized focus on beef cattle production and quality and nutritional value of meat, we are dedicated to conducting groundbreaking research that not only enhances the sustainability of beef production, but also contributes to combatting obesity and promoting healthier lifestyles in humans. Through our discoveries, we aim to positively impact the agricultural industry, improve human nutrition, and foster a healthier future for both animals and humans alike.
Morrill Laboratory Current Members
Anna Grace Hilton
Research Technician
Kyra Elliott
M.S. Student
