University Beef: NU program takes farm-to-table to a new level

October 11, 2024

UNL students process meat at the Department of Animal Science’s Loeffel Meat Lab, a U.S. Department of Agriculture-inspected facility.

KEARNEY – From pasture to plate, a new University of Nebraska program gives students a true taste of the state’s No. 1 industry.

The University of Nebraska at Kearney, Nebraska College of Technical Agriculture and University of Nebraska-Lincoln are partnering to launch University Beef, an innovative initiative that combines hands-on learning with high-quality dining.

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