Welcome to Nebraska Animal Science Meat Science Extension!
Cooperative Extension has been involved in helping communities, industries and world move forward for more than 100 years. Through the translation of knowledge and discovery to practical application and production, Extension promises of ‘better days, through better ways.’ Consistent with the long tradition of Extension, University of Nebraska-Lincoln Meat Extension has established a robust and collaborative meat extension program focused on providing solutions to the challenges facing today’s industry but also with an “eye” on the future. By utilizing a needs-based approach to programming, coupled with equity across a diverse and inclusive set of stakeholders, Nebraska delivers programming, resources, and expertise to grow and sustain the Nebraska meat industry and produce future leaders through meat focused youth programming.
An Alternate Approach to Ham
Currently, pork is the 3rd most consumed protein in the US with nearly 51 lbs. consumed per capita per year. The industry has done a great job of marketing the shoulder, loin, ribs, and belly; still the ham has always struggled to make the center of the plate unless further processed.
Knife Sharpening 101
How to care for your kitchen knives at home
Knife sharpening is a skill that can be mastered by nearly anyone, but it often requires considerable practice before one becomes proficient. There are many methods and means of producing a fine knife edge.
“Meat” Your Needs
Alternative beef cuts for planning your meal
Can't locate the cut of beef that you need for your recipe? There may be a similar cut that you can use instead to produce a similar result.
Nebraska Meat Science Extension Faculty
Faculty members in the Department of Animal Science will be glad to help you with any questions you might have.