Welcome to Nebraska Animal Science Meat Science Extension!
Our state-of-the-art facilities are among the best in the country. The program includes teaching, research, and extension activities covering the breadth of topics in the meat science field. Specific areas of expertise include extension programs in food safety, HACCP and youth education; teaching includes introductory animal products, meat evaluation, fresh meats, processed meats and a meat industry study tour (to name a few). Research ranges from animal growth and development, through fresh meats and processed/manufactured meat products.
Knife Sharpening 101
How to care for your kitchen knives at home
Knife sharpening is a skill that can be mastered by nearly anyone, but it often requires considerable practice before one becomes proficient. There are many methods and means of producing a fine knife edge.
“Meat” Your Needs
Alternative beef cuts for planning your meal
Can't locate the cut of beef that you need for your recipe? There may be a similar cut that you can use instead to produce a similar result.
Nebraska Meat Science Extension Faculty
Faculty members in the Department of Animal Science will be glad to help you with any questions you might have.