Meat Science Club

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Welcome to Meat Science Club!

The purpose of this organization is to provide an outlet for further involvement and education in the field of meat science. In Meat Science Club you can learn about meat, process meat, and eat meat! Between hands-on activities and trips to industry partners, club members get to experience the depth of career options that the food and animal sciences have to offer. For more information about this club, contact us below!

Learn More

Meet Our Officers!

Profile picture of Chloe Calhoun Chloe Calhoun
President
Le Mars, Iowa
Major: Food Science
Profile picture of Jacob Bentz Jacob Bentz
Primary Programmer
Burlington, Iowa
Major: Animal Science & Food Science
Profile picture of Corby Cannon Corby Cannon
Treasurer
Silver Creek, Neb.
Major: Animal Science

Join Our Club!

If you are interested in joining our club, check out our NvolveU page below or stop by one of our meetings, typically held the first Thursday of the month.


Meat Science Club NvoleU Page

picture of Gary Sullivan

Meet the Meat Science Club Advisor

Dr. Gary Sullivan is an Associate Professor of Animal Science at the University of Nebraska-Lincoln. Dr. Sullivan teaches two undergraduate courses, which include Animal Products (ASCI 210) and Processed Meats (ASCI 410), along with the graduate Processed Meats (ASCI 810) course.

Contact Gary Sullivan
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