Welcome to Meat Science Club!
The purpose of this organization is to provide an outlet for further involvement and education in the field of meat science. In Meat Science Club you can learn about meat, process meat, and eat meat! Between hands-on activities and trips to industry partners, club members get to experience the depth of career options that the food and animal sciences have to offer. For more information about this club, contact us below!
Learn MoreJoin Our Club!
If you are interested in joining our club, check out our NvolveU page below or stop by one of our meetings, typically held the first Thursday of the month.
Meet the Meat Science Club Advisor
Dr. Gary Sullivan is an Associate Professor of Animal Science at the University of Nebraska-Lincoln. Dr. Sullivan teaches two undergraduate courses, which include Animal Products (ASCI 210) and Processed Meats (ASCI 410), along with the graduate Processed Meats (ASCI 810) course.
Contact Gary Sullivan