Pork Meat Identification
Scroll below the carcass image to view the different cuts from this primal. Click on the thumbnail to enlarge any photo. To select a new primal, select a new primal area on the carcass or go back to choose a new species.
double left arrow icon Back to choose a speciesSmoked Loin Chop
Meat Cut: Loin
Common Names: Center Cut Chops, Smoked
Cooking Method: Dry
Description:
This is made by curing and smoking a fresh pork rib chop. The lean muscle will have a similar color to cured ham.
This is made by curing and smoking a fresh pork rib chop. The lean muscle will have a similar color to cured ham.