PASE and CDE Meats Contest

Resources for preparing your team for the contest:

PASE 4H Meats for the Consumer Contest

PASE 4-H Contest Guidelines PDF (76.8 kb)

PASE List of Retail Cuts PDF (280 kb)

PASE Contest Answer Forms PDF (3.88 mb)

PASE Retail Meat Cut Identification Presentations

PASE 2015 Contest - Retail Identification - Beef Retail Class - Pork Retail Class

PASE 2014 Contest - Retail Identification - Beef Retail Class - Pork Retail Class - Test

PASE 2013 Contest - Retail Identification - Beef Retail Class - Pork Retail Class

PASE 2012 Contest - Retail Identification - Beef Retail Class - Pork Retail Class

PASE 2011 Contest - Retail Identification - Beef Retail Class - Pork Retail Class

PASE 2010 Contest - Retail Identification - Beef Retail Class - Pork Retail Class

Meat Cut Identification pictures

CDE Meat Identification and Evaluation Contest

CDE Contest Rules and Format PDF (185 kb)

CDE Contest Forms PDF (2.9 mb)

Presentations on Retail Cut Identification for Instructors

Lesson on - Beef Grading and Pricing

Lesson on - Dot Grid Use

Lesson on - Quality Defects

Printable Beef Ribeye Sizes for Practice PDF (3.3 mb)

CDE Example Test  PDF (93 kb)

2017 CDE Contest - Retail ID - Lab Practicum - Beef Grading - Pork Loins - Hams -

2016 CDE Contest - Retail ID - Lab Practicum - Beef Ribs -

2015 CDE Contest - Test - Retail ID - Lab Practicum -

2014 CDE Contest - Retail ID - Lab Practicum - Beef Grading - Ham Class -

2013 CDE Contest - Retail ID - Lab Practicum - Beef Grading - Pork Carcass Class - Ham Class - Pork Loins - Beef Rib Class - Beef Retail Class

2012 CDE Contest - Retail ID - Lab Practicum - Pork Loins - Lamb Carcasses -

2011 CDE Contest - Test - Retail ID - Lab Practicum - Beef Grading - Beef Retail Class - Beef Carcasses -

2009 CDE Contest - Retail ID - Lab Practicum - Beef Grading -

2008 CDE Contest - Test - Retail ID - Lab Practicum - Beef Grading - Lamb Carcasses -

2007 CDE Contest - Retail ID - Lab Practicum - Beef Grading - Pork Loins - Pork Hams -