Beef Meat Identification
Scroll below the carcass image to view the different cuts from this primal. Click on the thumbnail to enlarge any photo. To select a new primal, select a new primal area on the carcass or go back to choose a new species.
double left arrow icon Back to choose a speciesTongue
Meat Cut: Variety Cuts
Cooking Method: Dry/Moist
Kidney
Meat Cut: Variety Cuts
Cooking Method: Dry/Moist
Oxtail
Meat Cut: Variety Cuts
Cooking Method: Moist