Tip Roast

The Beef Round Tip Roast is a rolled and tied roast that is identified by four individual muscles within one large muscle mass.

 

Cooking Recommendations

Roast

Nutritional Information

Calories
kcal

Protein
g

Fat
g

Iron
mg

Saturated
Fat g

Cholesterol
mg

Raw
trimmed to 1/4 inch

201

19.30

13.20

2.00

5.24

65

Roasted
trimmed to 1/4 inch

234

26.90

13.20

2.80

5.02

82

Roasted
trimmed to 0 inch

191

28.20

7.80

2.90

2.86

81

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