Rib Steak Large & Small End


On the right is a Beef Rib Steak, Small End. The cut on the left is a Beef Rib Steak, Large End. Both steaks contain a rib and portion of the backbone. Steaks from the small end of the beef rib contains only the large rib eye muscle while steaks from the large end also contains one or more smaller muscles.

Cooking Recommendations

Broil, Grill,Panbroil,or Panfry


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