Rib Roast Small End

The Beef Rib Roast, Small End, contains several ribs, a protion of the backbone and one large muscle, the rib eye.

Cooking Recommendations

Roast, or Grill by indirect heat,

Nutritional Information

	Calories kcal	Protein g	Fat g	Iron mg	Saturated Fat g	Cholesterol mg
Raw trimmed to 1/4 inch	298	16.80	25.10	1.80	10.29	70
Broiled trimmed to 1/4 inch	336	23.70	26.00	2.20	10.52	84
Broiled trimmed to 0 inch	297	24.90	21.10	2.30	8.54	83

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