Pork Fresh Ham(Leg) Whole


Common Names:Fresh Ham

Description: This is made up of the round hip bone, the aitch bone, and consists of fat covering about halfway up the leg. This has a large amount of muscling.


Cooking Recommendations

Braise,Roast


Nutritional Information


Calories
kcal

Protein
g

Fat
g

Iron
mg

Saturated
Fat g

Cholesterol
mg

Raw

136

20.48

5.41

1.01

1.87

68

Roasted

232

22.80

14.97

0.85

5.50

80

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