Pork Loin Loin Chop


Common Names: Loin End Chop, Center Loin Chop

Description: This cut has the same muscle and bone structure as the beef loin t-bone steak.


Cooking Recommendations

Braise,Roast, Broil, Grill, Panbroil, Panfry


Nutritional Information


Calories
kcal

Protein
g

Fat
g

Iron
mg

Saturated
Fat g

Cholesterol
mg

Raw
trimmed to 0.13 inch

140

22.04

5.04

0.83

1.74

63

Panfry

235

25.42

14.08

0.77

5.11

78

Braised

210

23.75

12.03

0.89

4.52

73

Broiled

204

24.40

11.10

0.68

4.08

70

Back to the major cuts