Pork Loin Blade Roast
Common Names: Pork 7-Rib Roast, Pork 5-Rib Roast, Rib and Roast, Pork Loin Rib End
Description: This roast contains part of the blade bone, rib bones, and the backbone. The muscles are separated by seam fat.
Cooking Recommendations
Nutritional Information
|
Calories |
Protein |
Fat |
Iron |
Saturated |
Cholesterol | |
|
Raw, 100 g |
157 |
19.27 |
8.25 |
1.02 |
2.85 |
64 |
|
|
275 |
20.16 |
20.94 |
0.94 |
7.77 |
79 |