Pork Loin Blade Chop


Common Names: Pork Chop End Cuts, Blade Steaks

Description: This cut comes from the blade end of the loin. It contains several muscles and the blade bone as the roast.


Cooking Recommendations

Braise,Broil, Grill, Panbroil, or Panfry


Nutritional Information


Calories
kcal

Protein
g

Fat
g

Iron
mg

Saturated
Fat g

Cholesterol
mg

Raw
trimeed to 1/4 inch

157

19.27

8.25

1.02

2.85

64

Braised

274

18.62

21.61

0.94

8.11

73

Broiled

272

19.10

21.12

0.79

7.92

73

Pan-fried

291

18.26

23.58

0.75

8.65

72

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