Pork Loin Center Loin Roast
Common Names: Center Cut, Pork Roast, Loin Roast Center Cut
Description: Most desirable loin from the pork carcass which contains the characteristic T-bone with eye muscle and tenderloin.
Cooking Recommendations
Nutritional Information
|
Calories |
Protein |
Fat |
Iron |
Saturated |
Cholesterol | |
|
Raw |
140 |
22.04 |
5.04 |
0.83 |
1.74 |
63 |
|
|
199 |
22.36 |
11.44 |
0.84 |
4.30 |
68 |