Smoked Pork Loin Canadian Style Bacon

Common Names: Canadian Bacon, Back Bacon

Description: Cured and smoked eye muscle of the pork tenderloin. It contains no bone and has little fat.


Cooking Recommendations

Roast,Grill

If sliced- Broil, Panfry, Panbroil

Nutritional Information

Calories
kcal

Protein
g

Fat
g

Iron
mg

Saturated
Fat g

Cholesterol
mg

Unheated

89

11.70

3.95

0.38

1.26

28

Grilled
(2 slices=45.6 g)

86

11.27

3.92

0.38

1.32

27

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