Pork Shoulder Blade Steak


Common Names: Pork 7-Rib Cut, Pork Steak

Description: This cut is from the Pork Shoulder Blade Boston Roast. It contains the blade bone and several muscles.


Cooking Recommendations

Broil,Grill,Panbroil,Panfry, or Braise


Nutritional Information


Calories
kcal

Protein
g

Fat
g

Iron
mg

Saturated
Fat g

Cholesterol
mg

Raw
trimmed to 0.16 inch

702

87.87

36.28

5.67

12.52

308

Broiled
trimmed to 0.16 inch

220

21.74

14.12

1.19

5.06

81

Braise

trimmed to 0.16 inch

271

24.37

18.48

1.56

6.75

96

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