Top Loin Steak

The Beef Loin Top Loin Steak is the first type of steak cut from the beef loin. It is cut from the end of the beef loin which contains the last or 13th rib. This steak is identified by the large eye muscle, the rib bone, and part of the backbone.

Cooking Recommendations

Nutritional Information

	Calories kcal	Protein g	Fat g	Iron mg	Saturated Fat g	Cholesterol mg
Raw trimmed to 1/4 inch	243	19.00	17.90	1.60	7.29	67
Broiled trimmed to 1/4 inch	287	25.60	19.80	2.20	7.82	79
Broiled trimmed to 0 inch	212	28.10	10.30	2.40	3.96	77

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