Cooking Recommendations
Porterhouse Steak
The Porterhouse Steak is similar to the beef loin T-bone steak. However the tenderloin muscle is much larger and an extra muscle is located in the center of the porterhouse steak on the upper side.
Cooking Recommendations
Broil, Grill,Panbroil,or Panfry
Nutritional Information
|
Calories |
Protein |
Fat |
Iron |
Saturated |
Cholesterol | |
|
Raw |
271 |
17.70 |
21.70 |
1.80 |
8.93 |
69 |
|
|
305 |
24.80 |
22.10 |
2.60 |
8.91 |
83 |