Short Ribs

Short Ribs are small cubes containing a section of the rib bone and thin layers of muscles. The muscles of the chest perform considerable work and are therefore not very tender.

 

Cooking Recommendations

Braise, or Cook in Liquid

Nutritional Information

Calories
kcal

Protein
g

Fat
g

Iron
mg

Saturated
Fat g

Cholesterol
mg

Raw
trimmed to 1/4 inch

388

14.40

36.20

1.60

15.76

76

Braised
trimmed to 1/4 inch

471

21.60

42.00

2.30

17.80

94

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