Beef The Major Cuts

Round,Loin, Rib, Chuck,Flank & Plate, Brisket & Foreshank, Various Cuts, Variety Cuts.

Round:

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Loin:

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Rib:

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Chuck:

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Flank & Plate:

Flank Steak

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Brisket & Foreshank:

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Various Cuts:

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Variety Cuts:

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