Beef 706 General Outline
Day 1:
- Tour the University of Nebraska-Lincoln Animal Science Complex
- Evaluation of Live Cattle
- A Look at Quality and Consistency in Beef Cattle
Day 2:
- Beef Slaughter
- Carcass Fabrication
- Value Added Beef Products
Day 3:
- Beef Quality Assurance
- Shear Force Evaluation
- The Retail Beef Market
- Carcass vs Live Evaluation