Evaluation Cattle (matched pairs) with fabrication and grade data.
Carcass cutout information PDF (53 kb)
Matched Steers 1
652 - 1258 lbs
663 - 1287 lbs
663
Black & White
Group 2
Cutting Helpers
Steer Information
Birth Date
Sire
DOF
121
Initial Wt.
700
Dam
ADG
Color
Black and White
Live Wt.
1278
Live Price
$63.00
Dressing %
63.07%
Quality Gr.
Pr -
Yield Gr.
2.3
Marb
Sl Ab 20
Fat Thk.
0.4
Side Wt.
394
REA
15.0
%KPH
2.0
HCW
806
% of
Price/
IMPS
Subprimal
Weight
Side Wt.
lb.
Value
112A
Ribeye roll
12.42
3.15%
$4.57
$56.70
114
Shoulder clod
19.58
4.97%
$0.98
$19.21
116A
Chuck Roll, Bnls
19.94
5.06%
$1.15
$22.84
116B
Chuck tender
3.38
0.86%
$1.05
$3.55
120
Brisket, Bnls, deckle-off
9.76
2.48%
$0.97
$9.48
167A
Knuckle
10.72
2.72%
$1.23
$13.23
168
Top (inside) Round
20.52
5.21%
$1.40
$28.71
171C
Eye of Round
4.76
1.21%
$1.92
$9.13
171B
Bottom Round Flat
13.30
3.38%
$1.36
$18.09
180A
Strip loin, short-cut, bnls
10.46
2.65%
$3.65
$38.21
184
Top sirloin butt
11.92
3.03%
$1.89
$22.50
185A
Bottom sirloin butt, flap
2.28
0.58%
$1.89
$4.30
185B
Bottom sirloin butt, ball Tip
1.70
0.43%
$1.38
$2.35
185C
Bottom sirloin butt, tri-tip
2.22
0.56%
$1.33
$2.96
189A
Full tenderloin, defatted
7.18
1.82%
$8.87
$63.68
193
Flank steak
1.66
0.42%
$2.60
$4.32
Special trimmings
7.80
1.98%
$1.44
$11.25
Regular trimmings
78.12
19.83%
$0.77
$59.94
124
Back Ribs
3.20
0.81%
$0.32
$1.02
121C
Skirt steak (diaphragm), outer
1.68
0.43%
$2.04
$3.42
121D
Skirt steak (Transverse Abdominis), inner
2.64
0.67%
$1.65
$4.34
Bone
71.64
18.18%
$0.08
$5.73
Fat
72.70
18.45%
$0.12
$8.72
Kidney
0.88
0.22%
$0.15
$0.13
Total Side
390.46
99.10%
$413.82
Total Carcass
780.92
$827.64
Drop credit
$7.03
$89.84
Total value of drop credit and carcass
$917.49
Minus price paid for live animal
$805.14
Live -Fab Difference
$112.35
Price for Carcass
$104.00
$838.24
Carcass - Fab Difference
$79.25
Matched Steers 2
669 - 1560 lbs
950 - 1566 lbs
950
Big Blonde
Group 4
Cutting Helpers
Steer Information
Birth Date
Sire
DOF
121
Initial Wt.
900
Dam
ADG
Color
Yellow
Live Wt.
1566
Live Price
$63.00
Dressing %
61.56%
Quality Gr.
Se +
Yield Gr.
1.8
Marb
Sl 80
Fat Thk.
0.15
Side Wt.
473
REA
16
%KPH
1.5
HCW
964
% of
Price/
IMPS
Subprimal
Weight
Side Wt.
lb.
Value
112A
Ribeye roll
15.78
3.34%
$2.93
$46.16
114
Shoulder clod
24.10
5.10%
$0.80
$19.17
116A
Chuck Roll, Bnls
24.32
5.14%
$0.84
$20.34
116B
Chuck tender
3.28
0.69%
$0.99
$3.25
120
Brisket, Bnls, deckle-off
12.14
2.57%
$0.71
$8.61
167A
Knuckle
14.40
3.04%
$0.93
$13.35
168
Top (inside) Round
27.80
5.88%
$0.99
$27.54
171C
Eye of Round
7.02
1.48%
$1.22
$8.55
171B
Bottom Round Flat
18.12
3.83%
$0.95
$17.20
180A
Strip loin, short-cut, bnls
12.54
2.65%
$1.99
$24.94
184
Top sirloin butt
15.72
3.32%
$0.93
$14.59
185A
Bottom sirloin butt, flap
5.20
1.10%
$1.61
$8.37
185B
Bottom sirloin butt, ball Tip
1.52
0.32%
$1.30
$1.98
185C
Bottom sirloin butt, tri-tip
2.72
0.58%
$1.35
$3.67
189A
Full tenderloin, defatted
7.28
1.54%
$5.97
$43.44
193
Flank steak
2.78
0.59%
$2.58
$7.16
Special trimmings
11.00
2.33%
$1.44
$15.87
Regular trimmings
107.86
22.80%
$0.77
$82.76
124
Back Ribs
4.06
0.86%
$0.32
$1.30
121C
Skirt steak (diaphragm), outer
2.42
0.51%
$2.04
$4.92
121D
Skirt steak (Transverse Abdominis), inner
4.54
0.96%
$1.65
$7.47
Bone
84.14
17.79%
$0.08
$6.73
Fat
62.00
13.11%
$0.12
$7.44
Kidney
1.32
0.28%
$0.15
$0.20
Total Side
472.06
99.80%
$395.01
Total Carcass
944.12
$790.01
Drop credit
$7.03
$110.09
Total value of drop credit and carcass
$900.10
Minus price paid for live animal
$986.58
Live -Fab Difference
($86.48)
Price for Carcass
$71.00
$684.44
Carcass - Fab Difference
$215.66
Matched Steers 3
946 - 1394 lbs
668 - 1426 lbs
668
Black Brockle
Group 7
Cutting Helpers
Steer Information
Birth Date
Sire
DOF
121
Initial Wt.
Dam
ADG
F/G
Color
Black Brockle
Live Wt.
1426
Live Price
$63.00
Dressing %
62.62%
Quality Gr.
Ch -
Yield Gr.
3.9
Marb
Sm 20
Fat Thk.
0.6
Side Wt.
433
REA
12.2
%KPH
2.0
HCW
893
% of
Price/
IMPS
Subprimal
Weight
Side Wt.
lb.
Value
112A
Ribeye roll
12.36
2.85%
$4.31
$53.23
114
Shoulder clod
18.54
4.28%
$0.93
$17.16
116A
Chuck Roll, Bnls
24.30
5.61%
$1.08
$26.26
116B
Chuck tender
3.28
0.76%
$1.05
$3.44
120
Brisket, Bnls, deckle-off
9.88
2.28%
$0.92
$9.05
167A
Knuckle
11.08
2.56%
$1.16
$12.90
168
Top (inside) Round
19.90
4.60%
$1.32
$26.27
171C
Eye of Round
6.12
1.41%
$1.81
$11.08
171B
Bottom Round Flat
15.20
3.51%
$1.28
$19.50
180A
Strip loin, short-cut, bnls
9.92
2.29%
$3.45
$34.18
184
Top sirloin butt
10.08
2.33%
$1.78
$17.95
185A
Bottom sirloin butt, flap
2.68
0.62%
$1.78
$4.77
185B
Bottom sirloin butt, ball Tip
1.38
0.32%
$1.38
$1.90
185C
Bottom sirloin butt, tri-tip
2.44
0.56%
$1.33
$3.25
189A
Full tenderloin, defatted
6.82
1.58%
$8.37
$57.06
193
Flank steak
2.14
0.49%
$2.60
$5.56
Special trimmings
5.56
1.28%
$1.44
$8.02
Regular trimmings
89.64
20.70%
$0.77
$68.78
124
Back Ribs
3.3.6
0.78%
$0.32
$1.08
121C
Skirt steak (diaphragm), outer
1.78
0.41%
$2.04
$3.62
121D
Skirt steak (Transverse Abdominis), inner
2.78
0.64%
$1.65
$4.57
Bone
70.76
16.34%
$0.08
$5.66
Fat
100.76
23.27%
$0.12
$12.09
Kidney
1.26
0.29%
$0.15
$0.19
Total Side
432.02
99.77%
$407.60
Total Carcass
864.04
$815.20
Drop credit
$7.03
$100.25
Total value of drop credit and carcass
$917.44
Minus price paid for live animal
$898.38
Live -Fab Difference
$17.06
Price for Carcass
$98.00
$875.14
Carcass - Fab Difference
$40.30