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ANSC Extension Meat Science HACCP Information & Courses Registration

Serving Animal Industries


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2012 - "Implementing Your Company's HACCP Plan" Workshops

The University of Nebraska coordinates registration for HACCP courses offered by the University of Nebraska, Kansas State University, South Dakota State University and the University of Missouri.

To Register for one of the courses use the online registration below.  Registration fee is $325 per person.  

Payment for your registration can be processed on line.

If you have questions about the courses call Dennis Burson at: 1-888-688-4346.

I you have questions about registration contact: UNL CARI Registration Services: 800-328-2851 or 402-472-1772

Online Registration for three day "Implementing Your Company's HACCP Plan" Workshops:

2012 HACCP Online Registration
Click on the date below for Registration and paymentClick on the Site information and Map for a PDF file
February 28 - March 1, 2012, Lincoln, NELincoln Site Information and Map
March 28 - 30, 2012, Columbia, MOColumbia Site Information and Maps
June 5 - 7, 2012, Manhattan, KSManhattan Site Information and Maps
July 10 - 12, 2012, Omaha, NEOmaha Site Information and Maps
August 7 - 9, 2012, Brookings, SD South Dakota State Site Information and Maps
October 3 - 5, 2012, Kansas City, KSKansas State University-Olathe, KS site information


 

 

 

 

 

 

 

 

 Implementing Your Company's HACCP Plan brochure and mail in registration.

USDA and FDA have established regulations based on HACCP principles. This course meets USDA HACCP training requirements under federal and state meat inspection and is accredited by the International HACCP Alliance. A certificate with an International HACCP Alliance seal will be presented to participants upon completion of the course.

Course Curricula and Schedule


New for 2012 - "Food Safety Management Systems for the Food Industry" Workshops

This workshop is designed for managers of FDA regulated Food Processing Facilities.  Details on course descriptions and outlines are comming soon.

Click on the Date below for registration and paymentClick on the Site Information and Map for a printable pdf file
June 13-15, 2012, Kansas City (Olathe), KSKansas State University-Olathe, KS site information

Course Curricula and Schedule

Information about HACCP