Angela Baysinger
Summary and Implications
Is there any reason a pork producer would not want to reduce the cost of production or improve their management skills? With the pork industry becoming more consumer driven, should producers take an active role in producing a quality pork product? Yes. The Pork Quality Assurance (PQA) Program, developed by the National Pork Producers Council on behalf of the pork industry is available to help pork producers achieve these goals and ensure success in the future
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