Presentations on Retail Cut Identification for Instructors

This section includes presentations by Chad Schimmels with pictures of the all the retail cuts listed in the Nebraska list of retail cuts.

Presentations use Adobe Presenter and may require updates if you are using Mac OS X v10.7 Lion. Check for updates at http://www.adobe.com/support/connect/downloads-updates.html and download Download Adobe Connect 8 Meeting Add-in for Mac (ZIP format, 12.8 MB).

If you wish to play the presentations on an iPad, you need to load the Adobe Presenter application from the App Store or from iTunes. The presentation may take some time to load on the iPad, however playback is smooth after loading,

Pictures and presentations were produced by the University of Nebraska, Lincoln and are copyright of the University of Nebraska.

• Introduction

Beef Cuts

• Brisket and Chuck
• Loin and Rib
• Round
• Flank, Plate, Variety Meats, and Various Cuts

Pork Cuts

• Ham or Leg, and Shoulder
• Loin
• Side, Spareribs, Variety Meats, and Various Cuts

Lamb Cuts

• Leg, Loin, and Rib
• Breast, Shoulder, and Variety Meats