| 668 | |||||
| Black Brockle | |||||
| Group: 7 | |||||
| Cutting Helper: | |||||
| Steer Information | Birth Date | ||||
| Sire | DOF | 121 | Initial Wt | ||
| Dam | ADG | F/G | |||
| Color | Black Brockle | Live Wt. | 1426 | Live Price | $63.00 |
| Dressing % | 62.62% | Quality Gr: | Ch - | Yield Gr. | 3.9 |
| Marb: | Sm 20 | Fat tk. | 0.6 | Side Wt | 433 |
| REA: | 12.2 | %KPH | 2.0 | HCW | 893 |
| % of | Price/ | ||||
| IMPS | Subprimal | Weight | Side Wt. | lb | Value |
| 112A | Ribeye roll | 12.36 | 2.85% | $4.31 | $53.23 |
| 114 | Shoulder clod | 18.54 | 4.28% | $0.93 | $17.16 |
| 116A | Chuck Roll, Bnls | 24.30 | 5.61% | $1.08 | $26.26 |
| 116B | Chuck tender | 3.28 | 0.76% | $1.05 | $3.44 |
| 120 | Brisket, Bnls, deckle-off | 9.88 | 2.28% | $0.92 | $9.05 |
| 167A | Knuckle | 11.08 | 2.56% | $1.16 | $12.90 |
| 168 | Top (inside) Round | 19.90 | 4.60% | $1.32 | $26.27 |
| 171C | Eye of Round | 6.12 | 1.41% | $1.81 | $11.08 |
| 171B | Bottom Round Flat | 15.20 | 3.51% | $1.28 | $19.50 |
| 180A | Strip loin, short-cut, bnls | 9.92 | 2.29% | $3.45 | $34.18 |
| 184 | Top sirloin butt | 10.08 | 2.33% | $1.78 | $17.95 |
| 185A | Bottom sirloin butt, flap | 2.68 | 0.62% | $1.78 | $4.77 |
| 185B | Bottom sirloin butt, ball Tip | 1.38 | 0.32% | $1.38 | $1.90 |
| 185C | Bottom sirloin butt, tri-tip | 2.44 | 0.56% | $1.33 | $3.25 |
| 189A | Full tenderloin, defatted | 6.82 | 1.58% | $8.37 | $57.06 |
| 193 | Flank steak | 2.14 | 0.49% | $2.60 | $5.56 |
| Special trimmings | 5.56 | 1.28% | $1.44 | $8.02 | |
| Regular trimmings | 89.64 | 20.70% | $0.77 | $68.78 | |
| 124 | Back Ribs | 3.36 | 0.78% | $0.32 | $1.08 |
| 121C | Skirt steak (diaphragm), outer | 1.78 | 0.41% | $2.04 | $3.62 |
| 121D | Skirt steak (Transverse Abdominis), inner | 2.78 | 0.64% | $1.65 | $4.57 |
| Bone | 70.76 | 16.34% | $0.08 | $5.66 | |
| Fat | 100.76 | 23.27% | $0.12 | $12.09 | |
| Kidney | 1.26 | 0.29% | $0.15 | $0.19 | |
| Total Side | 432.02 | 99.77% | $407.60 | ||
| Total Carcass | 864.04 | $815.20 | |||
| Drop credit | $7.03 | $100.25 | |||
| Total value of drop credit and carcass | $915.44 | ||||
| Minus price paid for live animal | $898.38 | ||||
| Live -Fab Difference | $17.06 | ||||
| Price for Carcass | $98.00 | $875.14 | |||
| Carcass - Fab Difference | $40.30 |