652 - 1258 lbs
663 - 1287 lbs
 
663
Black & White
Group: 2
Cutting Helper:
Steer Information Birth Date
Sire DOF 121 Initial Wt 700
Dam ADG
Color Black and White Live Wt. 1278 Live Price $63.00
Dressing % 63.07% Quality Gr: Pr - Yield Gr. 2.3
Marb: Sl Ab 20 Fat tk. 0.4 Side Wt 394
REA: 15.0 %KPH 2.0 HCW 806
% of Price/
IMPS Subprimal Weight Side Wt. lb Value
112A Ribeye roll 12.42 3.15% $4.57 $56.70
114 Shoulder clod 19.58 4.97% $0.98 $19.21
116A Chuck Roll, Bnls 19.94 5.06% $1.15 $22.84
116B Chuck tender 3.38 0.86% $1.05 $3.55
120 Brisket, Bnls, deckle-off 9.76 2.48% $0.97 $9.48
167A Knuckle 10.72 2.72% $1.23 $13.23
168 Top (inside) Round 20.52 5.21% $1.40 $28.71
171C Eye of Round 4.76 1.21% $1.92 $9.13
171B Bottom Round Flat 13.30 3.38% $1.36 $18.09
180A Strip loin, short-cut, bnls 10.46 2.65% $3.65 $38.21
184 Top sirloin butt 11.92 3.03% $1.89 $22.50
185A Bottom sirloin butt, flap 2.28 0.58% $1.89 $4.30
185B Bottom sirloin butt, ball Tip 1.70 0.43% $1.38 $2.35
185C Bottom sirloin butt, tri-tip 2.22 0.56% $1.33 $2.96
189A Full tenderloin, defatted 7.18 1.82% $8.87 $63.68
193 Flank steak 1.66 0.42% $2.60 $4.32
Special trimmings 7.80 1.98% $1.44 $11.25
Regular trimmings 78.12 19.83% $0.77 $59.94
124 Back Ribs 3.20 0.81% $0.32 $1.02
121C Skirt steak (diaphragm), outer 1.68 0.43% $2.04 $3.42
121D Skirt steak (Transverse Abdominis), inner 2.64 0.67% $1.65 $4.34
Bone 71.64 18.18% $0.08 $5.73
Fat 72.70 18.45% $0.12 $8.72
Kidney 0.88 0.22% $0.15 $0.13
Total Side 390.46 99.10% $413.82
Total Carcass 780.92 $827.64
Drop credit $7.03 $89.84
Total value of drop credit and carcass $917.49
Minus price paid for live animal $805.14
Live -Fab Difference $112.35
Price for Carcass $104.00 $838.24
Carcass - Fab Difference $79.25