Grilling

Grilling is a variation of broiling, which is usually done on a grill with charcoal or gas flames. Charcoal briquets are commonly used for grilling. When starting charcoal, highly flamable materials are used often used that cause large amounts of open flames.These flames should be allowed to burn off and the charcoal should become a grey color. Although they require a longer preperation time than gas they burn very hot and consistantly for a long period of time.

When the charcoal becomes grey and the heat is even throughout the grill. The meat is placed on the grill and is browned on side, seasoned, and then the other side is grilled to the desired doneness. The flames from the charcoal or gas should never be aloud to come in contact with the meat. Flameups should be avoided by sprinkling with a small amount of water.

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