Short Ribs

Short Ribs are small cubes containing a section of the rib bone and thin layers of muscles. The muscles of the chest perform considerable work and are therefore not very tender.

Cooking Recommendations

Braise, or Cook in Liquid

Nutrional Information

	Calories kcal	Protein g	Fat g	Iron mg	Saturated Fat g	Cholesterol mg
Raw trimmed to 1/4 inch	388	14.40	36.20	1.60	15.76	76
Braised trimmed to 1/4 inch	471	21.60	42.00	2.30	17.80	94

Back to the major cuts