2008 FFA Meats Judging Contest

• Ham Class

Butt face and shank end of each ham are displayed together and rotational views of the four hams are available. Questions on the class and reasons are included.

• Pork Carcass Class

Front, side, and fat thickness of each pork carcass are displayed. Questions on the class and reasons are included.

• Lamb Carcass Class

Pictures of the four lamb carcasses are displayed. Reasons are included.

• Pork Center Cut Loin Class

Blade end and Sirloin ends of each pork center cut loin are displayed and the rotational views of the four pork center cut loins are available. Questions on the class and reasons are included.

• Beef Rib Class

Blade Face and Ribeye views are displayed. Reasons are included.

• Retail Cuts ID

Cuts 1 through 30. Answers are provided upon a click of a button.

• Lab Practicum Quiz

Answer questions 1 through 10 about the retail cuts shown. Answers provided upon a click of a button.

• Beef Carcass Grading Quiz

Pictures of two beef caracsses and ribeye views of the beef carcass are provided to determine quality grade, yield grade, and pricing. Answers provided upon click of a button.

• Written Test

The written exam given to contestants at the 2005 contest with the correct answers to the questions given in a

separate answer key.