For further information contact Dennis Burson at dburson1@unl.edu

Day 1:

• Tour the University of Nebraska-Lincoln Animal Science Complex
• Evaluation of Live Cattle
• A Look at Quality and Consistency in Beef Cattle

Day 2:

• Beef Slaughter
• Carcass Fabrication
• Value Added Beef Products

Day 3:

• Beef Quality Assurance
• Shear Force Evaluation
• The Retail Beef Market
• Carcass vs Live Evaluation