Extension Meat Science Learning Aids

Several learning aids have been developed here in the Meat Science area at UNL to assist not only students but anyone involved in the meat industry.

The websites for both Porcine Myology and Bovine Myology can be found on the left. The Bovine Myology has a CD which can be ordered through NCBA's KCR distribution system by calling 800-368-3138 or emailing customerservice@beef.org and referencing item number 12-801.

You may also find information about the Meat Evaluation and Identification Contest for the State Agricultural Education Career Development Events, as well as information on meat cut identification and a meats terms glossary.

Bovine Myology

Porcine Myology

CDE Meats Contest

Meats Terms Glossary

Beef Carcass Contests



Meat Identification Links

Meat Cut Identification
Meat Cut Identification Quiz
Meat Cut Identification from the CDE Events, April 2000
Meat Cut Identification from the CDE Events, April 2001
Meat Cut Identification from the CDE Events, April 2002
Meat Cut Identification from the CDE Events, April 2003
Meat Cut Identification from the CDE Events, April 2004
Meat Cut Identification from the CDE Events, April 2005
Lamb Wholesale Cuts