Pork Fresh Ham(Leg) Rump Portion
Common Names: Butt Portion, Pork Leg Butt, Fresh Ham Butt, Pork Leg Roast Sirloin Portion
Description: This is taken from the area next to the sirloin. It contains the round leg bone, muscle system characteristic of the leg and the aitch bone should be exposed.
Cooking Recommendations
Nutritional Information
|
Calories |
Protein |
Fat |
Iron |
Saturated |
Cholesterol | |
|
Raw |
137 |
21.24 |
5.19 |
0.87 |
1.79 |
61 |
|
|
214 |
24.55 |
12.13 |
0.90 |
4.46 |
81 |