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2015 - "Implementing Your Company's HACCP Plan" Workshops

The University of Nebraska coordinates registration for HACCP courses offered by the University of Nebraska, Kansas State University, South Dakota State University and the University of Missouri.  To Register for one of the courses use the online registration below.  Registration fee is $400 per person.   Payment for your registration can be processed on line.  Nebraska companies may be eligible for funding assistance through Nebraska Worker Training Program from the Department of Labor. Please visit the Nebraska Worker Training website for additional information.

If you have questions about the courses or want to be added to an email notification of HACCP training, contact Dennis Burson at: 1-888-688-4346 email: Dennis Burson, University of Nebraska 

2015 HACCP Online Registration
Click on the date below for Registration and payment (coming soon) Click on the Site information and Map for a PDF file
February 24 - 26, 2015, Lincoln, NE Registration is closed. Lincoln Site Information and Map PDF (219k)
March 25 - 27, 2015, Columbia, MO Registration is closed. Columbia Site Information and Maps
May 20 - 21, 2015, Brookings, SD Brookings Site Information and Maps
June 2 - 4, 2015, Manhattan, KS Manhattan Site Information and Maps
July 14 - 16, 2015, Omaha, NE Omaha Site Information and Maps
October 7-9, 2015, Olathe / Kansas City, KS Olathe/Kansas City, KS site information

 

 

 

 

 

 

 

 

 

 

 

Implementing Your Company's HACCP Plan brochure and mail in registration (PDF file).

USDA and FDA have established regulations based on HACCP principles. This course meets USDA HACCP training requirements under federal and state meat inspection and is accredited by the International HACCP Alliance. A certificate with an International HACCP Alliance seal will be presented to participants upon completion of the course.

Identify CCP

Course Curricula and Schedule

Information about HACCP