2014 - "Implementing Your Company's HACCP Plan" Workshops
The University of Nebraska coordinates registration for HACCP courses offered by the University of Nebraska, Kansas State University, South Dakota State University and the University of Missouri.
To Register for one of the courses use the online registration below. Registration fee is $375 per person.
Payment for your registration can be processed on line.
If you have questions about the courses call Dennis Burson at: 1-888-688-4346.
If you have questions about registration contact: UNL Event & Conference Planning: 800-328-2851 or 402-472-1772 email@example.com
Online Registration for three day "Implementing Your Company's HACCP Plan" Workshops:
|Click on the date below for Registration and payment||Click on the Site information and Map for a PDF file|
|February 24 - 26, 2014, Lincoln, NE||Lincoln Site Information and Map PDF (219k)|
|March 26 - 28, 2014, Columbia, MO||Columbia Site Information and Maps|
|May 13 - 15, 2014, Brookings, SD||Brookings Site Information and Maps|
|June 3 - 5, 2014, Manhattan, KS||Manhattan Site Information and Maps|
|July 8 - 10, 2014, Omaha, NE||Omaha Site Information and Maps|
|October 1 - 3, 2014, Kansas City, KS|
USDA and FDA have established regulations based on HACCP principles. This course meets USDA HACCP training requirements under federal and state meat inspection and is accredited by the International HACCP Alliance. A certificate with an International HACCP Alliance seal will be presented to participants upon completion of the course.