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2014 - "Implementing Your Company's HACCP Plan" Workshops

The University of Nebraska coordinates registration for HACCP courses offered by the University of Nebraska, Kansas State University, South Dakota State University and the University of Missouri.  To Register for one of the courses use the online registration below.  Registration fee is $375 per person.   Payment for your registration can be processed on line.

If you have questions about the courses call Dennis Burson at: 1-888-688-4346.  If you have questions about registration contact: UNL Event & Conference Planning: 800-328-2851 or 402-472-1772 eventplanning@unl.edu

2014 HACCP Online Registration
Click on the date below for Registration and payment Click on the Site information and Map for a PDF file
February 24 - 26, 2014, Lincoln, NE Lincoln Site Information and Map PDF (219k)
March 26 - 28, 2014, Columbia, MO Columbia Site Information and Maps
May 13 - 15, 2014, Brookings, SD Brookings Site Information and Maps
June 3 - 5, 2014, Manhattan, KS Manhattan Site Information and Maps
July 8 - 10, 2014, Omaha, NE Omaha Site Information and Maps
October 15 - 17, 2014, Kansas City, KS

Kansas State University-Olathe, KS site information

 

 

 

 

 

 

 

 

 

 

Implementing Your Company's HACCP Plan brochure and mail in registration.

USDA and FDA have established regulations based on HACCP principles. This course meets USDA HACCP training requirements under federal and state meat inspection and is accredited by the International HACCP Alliance. A certificate with an International HACCP Alliance seal will be presented to participants upon completion of the course.

Course Curricula and Schedule

Information about HACCP